To make some cream cheese jalapeño poppers?

Now here is the recipe but I’m using fresh onion instead of onion powder!

And I’m using a airfyer instead of an oven cus I’m too lazy to pre-heat!

• 12 Fresh Jalapeno Peppers green, fresh and firm
• 225 g Cream Cheese softened
• 1 Cup Cheddar Cheese shredded
• 1 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• Salt & Pepper to taste
• 1 Cup Breadcrumbs
• 2 Large Eggs beaten
• Cooking Spray

I mixed 2 loafs of cream cheese with a cup of cheddar cheese, a bit of mozzarella, Pepper, and a 1/2 teaspoon of garlic powder fresh onion and some leaks….

Combined by hand ( you can use a blender or mixer! )

Cut jalapenos in half, remove seeds and guts. Fill each half with mixture. Roll in egg wash and then roll in panko or bread crumbs.

Air fryer set at 330 degrees for about 12 or so minutes!

Oh so good! Remember to let them sit a bit! As that is molten cheese in the middle! The fresh onion really made it spectacular!

I used a Polynesian sauce and or a marinara sauce! Some like ranch…..

I cooked mine in both panko and generic bread crumbs! Panko to me was a bit better!