Went to….

Canned food outlet last night! After pooring a bowl of cereal and realizing I have zero milk or almond milk!

Looking around and found these fresh ramen packages in the produce section!

Welp, breakfast is served! Although far better than dried top ramen or nissin. It is super garlicky but really good!

I just topped with a bit of teriyaki sauce…..

God damn…..

I’m getting really good at this shit! My weekend pho’ / ramen cook!

Pretty simple! Put a box of chicken broth in a pot! Along with 4 cups about that size of water and a heaping helping of beef bullion!

Get to a boil! Add your flavorings! Mine is a splash of boxed wine, suntory whiskey, worshister, light soy sauce, liquid smoke, teriyaki and some green chili for a touch of spice!

While that’s coming to a boil. I chop and add my veggies! Onion, peppers, and portobello shrooms were my choice this time!

While that’s boiling a fry my meat! I used left over ham and top sirloin today! Cooked medium!

Then I toss that into the pot to finish cooking! Then I grab my noodles! Today’s were ramen style stir fry noodles! I pan fry for a few minutes with some soy sauce and butter!

When those start sticking to the pan. I turn off the stove and begin serving! The “ soup” will be really hot so it will finish cooking the noodles!

Put in noodles, ladle in some soup, veggies and meat!

There ya go! Some really good home cooked pho/ramen! Made in under 30 minutes!