The splattercaster….

Yea this thing is fabulous feeling! My guess the reason it’s nos is it has 2 small flaws! A small dent on the neck with another one on the fretboard!

Now I really just want to leave the pic guard on there! But I also know a custom factory painted pick guards go for a pretty penny! That black one I put on my American pro is from a fender aluminum strat! $200 pick guard fyi!

I also know I have an authentic fender bronze Strat pick guard the same color as the grey paint on the guitar!

I’m thinking if these pick up’s suck. I’ll load that bronze guard with a set of super 57’s ( I think they are! ) or a set of noiseless ultras!

Stay tuned to see how it turns out…..

They have arrived…..

Oh both those fuckers are going to be played! Hard!

That splatocaster is beautiful in person! Pick guard isn’t clear coated but it’s art right? So let’s make it artier…..

That Reo speedwagons, Marshall head is well fucking used! I’ll use it just as hard…..

I’ll let everything acclimate a few days before I do anything!

Oh and the nos splattercaster was sent from Manchester music mill….

The reo speed wagon amp was a gift from someone through Chicago music exchange…..

God damn that’s good…..

Even with moist briquettes I pulled it off! Fucking turned out great! The pears and apple chunks added to the stuffing, killer!

The white potatoes hand mashed with skins on, killer! Coleslaw, killer! Maple and honey spiral ham, killer! Bbq corn, killer!

Next we move on tom pie and cheese cake!

That’s a wrap…..

Ya know…..

I could have been a drunk or a drug addict very easily! Nope, I chose the drug free route, drove 5,000,000 accident free miles! Spent 30 years of my life doing it!

Now I’m standing outside in the rain at noon on Christmas Day firing up the bbq just to smoke a ham!

Sometimes I wonder if I chose the wrong path! 😉

That was awesome…..

Home made coconut shrimp tacos! Omg so good! street style and traditional Taco Bell style…..

Romain hearts, chopped onion, chopped tomatoes, cheddar cheese, a splash of light soy sauce, and a drizzle of sweet chili sauce, thousand island dressing and mayonnaise…..

I learned this technic at the Jose mangen school of taco bending for stoners….