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I’m getting really good at this shit! My weekend pho’ / ramen cook!
Pretty simple! Put a box of chicken broth in a pot! Along with 4 cups about that size of water and a heaping helping of beef bullion!
Get to a boil! Add your flavorings! Mine is a splash of boxed wine, suntory whiskey, worshister, light soy sauce, liquid smoke, teriyaki and some green chili for a touch of spice!
While that’s coming to a boil. I chop and add my veggies! Onion, peppers, and portobello shrooms were my choice this time!
While that’s boiling a fry my meat! I used left over ham and top sirloin today! Cooked medium!
Then I toss that into the pot to finish cooking! Then I grab my noodles! Today’s were ramen style stir fry noodles! I pan fry for a few minutes with some soy sauce and butter!
When those start sticking to the pan. I turn off the stove and begin serving! The “ soup” will be really hot so it will finish cooking the noodles!
Put in noodles, ladle in some soup, veggies and meat!
There ya go! Some really good home cooked pho/ramen! Made in under 30 minutes!