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I had a big ole slab of pork steak, pot roast and cubed beef I had to either use or toss!
So with that said, I’m pulling another batch of my Japanese whiskey chili!
Overly meat heavy, but like I said…..
See you tomorrow little crockpot…… mmmmm!
Has the usual,
Shallots, onion, ( added some mushrooms before they went bad too! ) jalapeno ( de-seeded )!
That’s about it besides my beef bullion stock, water, tomatoe paste and I used frenches chili seasoning packet this time!
Also added 2 shots Japanese whiskey ( santory son! ), tablespoon liquid smoke, 2 tablespoon a1 and my fav bbq sauce, spicy brown mustard and a small squirt of lime juice…..
Previously soaked Pinto with unsoaked black and red beans…..