Ok ladies…..

Here is my recipe for stew!

If you have a bigger crock pot double it!

Add to your crock pot…..

1 container beef broth

About 1 cup of whatever wine you got!

1 small can tomato paste

1 can of crushed tomatoes!

Add Whatever seasonings you want! I added basil, garlic, Italian seasonings ( it’s a ready made bottle! ) and a pinch of rosemary! I will add sea salt and crushed pepper corn towards the end!

Add all this to your crock pot and stir vigorously! 😉

Chop 4 – 5 decent sized red potato’s, shrooms, 1 medium onion and 3 decent sized celery stalks and 3 carrots! ( I forgot celery! ;( also add uncooked pea’s if you wish!

Put all that in the crock pot and look at your hard work so far! 🙂 good job ladies and that 1 gay dude who reads my recipes!

Next add about 1 lb of decently blocked beef! ( it’s already cut for you at the store! Buy “ stew meat!”

Chop 1 kielbasa, whatever flavor you want! I used hickory flavored! And add about chopped ( just like the stew meat! ) half a slab of ham!

Put that all in the pot, look at your hard work and realize, fuck I need a bigger crock pot! Go look in the garage, you might have one. You might not!

Me, I looked and I did not have a bigger one! ;(

After that’s all in there! Drop a shot of whiskey on top!

Don’t ask me! My nephew gave this to me for Xmas one year! 😉

Then drop a good splash of Worcestershire sauce and just the tip of some a-1 sauce! put the top on the crock pot and…..

Now I started late so my temp is on high! You, you probably started before work. So put that sucker on low and get your ass to work!

And there ya go…..

Dinner is served! And probably breakfast, lunch and dinner the next few days!

( trying to dispose of all the truck food before I vamoos! )

So we got vegan macaroni with regular egg noodles. Lightly seasoned with Walmart brand meat sauce, ketchup, cheese and pepper! With a side of garlic bread! Which by the way turned out crispy and delicious!

Fuck me sideways….

I so forgot I even bought a loaf of garlic bread! Luckily it’s still soft and nothing obviously growing on it!

So it looks like sgetti and garlic bread for dinner tonight!

It still amazes me how much shit you can cook in this fucking skillet!

Best part is, when you’re done! Put some water in there, put the lid on. Turn it up to 300 degrees! Wammo a couple minutes later you wipe it out and it’s clean as fuck!

FYI, a smart person does the same thing before they cook in it too…..

I think…..

I want to try my hand the next time home at making vegetarian lasagna! If I can make it even close to that vegetarian lasagna, they sell at east side petro in Ontario California.

I will have accomplished my mission!

Told the…..

Chick at blackrock I wanted something frozen that tastes like a wine cooler!

May I present to you the pineapple, something else and pomegranate blended fuel…..

Damn near spot on minus the alcohol…..

Finger licking good…..

These lamb shanks are fucking stupendous!

Fucking perfect! Fall off the bone goodness!

My presentation sucks! But it was so good!

Whiskey basted Lamb shank on a bed of mashed potato’s with a side of garlic mesquite snow pea……

Second soak…..

Tried the raspberry mocha tonight! 24 hour soak and it’s quit a splendid coffee! Tastes good with milk and has the same, holy shit buzz with only a half filter load!

If you were to do a full filter like the directions say. You’re definitely going to need some serious “ watering down!”

Now since these beans are so fucking expensive I decided I would transfer the done coffee to pitchers and try a second soak on the same beans!

I will let you know tomorrow on how those turned out…..

Like this mornings cup, I did half coffee, half milk with 6 packets of Splenda! I am seriously feeling no pain right now! Super caffeinated so to speak!

Oh my goodness….

It smells like grandmas house on turkey day!

Shanks brazed!

Veggies softened! Pot in the oven, see ya in 2.5 to 3 hours! Only change I made to the recipe is I added half a can of tomato paste!

Jesus Christ it smells so good in here…..

All righty then…..

Let’s get this shit rolling…..

Do you know how hard it is to find kosher dry cooking wine?

Once I open the bottle the rest will be thrown away. No way in hell am I spending $20 for a bottle of wine that will just be thrown away!

Ok here’s the downlow…..

Turned out really good! Great tasting coconut creme’ coffee! Even with only filling the grounds filter halfway. That’s shit will knock your socks off!

Holy fuck it’s strong! Like that old Duncan donuts turbo coffee! Now remember I don’t drink actual coffee often so the strength might just be me!

Overall I give this home cold brew coffee outfit an a+++++!

Seriously though, that’s half coffee and half milk!

Oh and remind me to get a better fucking cup!

Oh hell yea…..

My whole reason for excitement to come home! The iced coffee adventure!

So there is $40 worth of iced coffee! There is 64oz of mason jars in which iced coffee is being made!

1 is coconut crème and the other is raspberry mocha!

After filling the jars with warmish water. I know have to wait 12 -24 hours for my coffee! The directions said to fill the the screens with coffee grounds!

That would make a strong concentrate! I didn’t do that as I don’t want a concentrate! I filled the screens up about half way!

I will let you know tomorrow morning on how it tastes with a 12 hour soak! Then again with a 24 hour soak!

Jar on the left is raspberry mocha! Jar on right is coconut creme’…..

Stay tuned!