by RoachKiller Omg turned out fantabulous!
Taters cooked a little too long but…. It all turned out great? Buuuurp!
Desert was fucking awesome!
That pistachio mixed with the mocha and mango! I could eat all 4 myself! Damn good!
by RoachKiller Will be beef pot roast! In beer, whiskey and a tomato based sauce!
It’s basically the same rue that I used for the stew. Minus the can of crushed tomatoes, mushrooms and Italian seasonings. With a lot more beer and whiskey!
This time I added some seasoning in pot! Pepper, Cajun, and Himalayan pink salt! I will add a few red pepper flakes later in the day to add a small kick!
It’s about a 3-4 maybe 5 pound beef roast.
1 can tomato paste, half a box of beef broth.
A splash of that soveign blanc boxed wine.
A big splash of whiskey
Half a bottle of my fav beer Stella artois
5 red potatoes
3 larger carrots
1 full onion chopped large
1 crushed and minced clove of garlic!
Himalayan pink salt, mucho pepper, Cajun seasoning, red pepper flakes to taste!
Put it all in the crock pot and go to work, dumbass!