by Tried the raspberry mocha tonight! 24 hour soak and it’s quit a splendid coffee! Tastes good with milk and has the same, holy shit buzz with only a half filter load!
If you were to do a full filter like the directions say. You’re definitely going to need some serious “ watering down!”
Now since these beans are so fucking expensive I decided I would transfer the done coffee to pitchers and try a second soak on the same beans!
I will let you know tomorrow on how those turned out…..
Like this mornings cup, I did half coffee, half milk with 6 packets of Splenda! I am seriously feeling no pain right now! Super caffeinated so to speak!
