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I switched from Splenda to flavored and sweetened creamer mixed with milk! Not one case of the Oregon trail yet!
I also get a small pot of water and almost bring it to a boil. Then drench the beans with that before filling the rest with filtered tap water at regular temp!
The higher temps does nothing to kill any mold that might have formed on the coffee beans. FYI!
The flavor taste has become more intense. While the strength remains the same! ( depending how much coffee I put in the filter! )
This batch I’m making special for my nephew who requested it earlier today!