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Quick ramen yet! Had a bunch of those pan mee noodles left over from a few days ago! I also have a whole lotta veggies sitting around!
So I made my quick ramen recipe and it turned out well!
Pan fry noddles, meat, veggies all together! Cook to crunchy level you want!
Add about 2 pints of water mixed with 2 tablespoons of beef bullion! Add seasonings, a quick shot of ketchup as there is t enough to add tomato paste! And a quick shot of teriyaki!
Bring to a boil while stirring on occasion!
Omg turned out so good!
And don’t forget a small pinch of Himalayan pink salt! Buuuurp!