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About my coleslaw recipe! Here ya go! And remember to get that nice kfc coleslaw crunch let it sit covered In The fridge for 24hours!
I like to use regular coleslaw with color! either Cindy’s kitchen slaw dressing or skippers!
Today I’ll be using half a bottle of skippers slaw dressing with a couple tablespoons of Cindy’s kitchen, Cajun Remoulade! With 2 bags of slaw with color!
The Cajun just adds a bit of kick without being overly spicy or hot! Also Adding some soon expiring bacon bits. Along with some grated Parmesan cheese!
Just throw it all in a big bowl! Mix and whammo you got coleslaw! I still add a couple squirts of French dressing to add a bit more zing…..
It’s good straight up after mixing! It’s even better with a covered 24 hour soak in the fridge…..