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I so forgot I even bought a loaf of garlic bread! Luckily it’s still soft and nothing obviously growing on it!
So it looks like sgetti and garlic bread for dinner tonight!
It still amazes me how much shit you can cook in this fucking skillet!
Best part is, when you’re done! Put some water in there, put the lid on. Turn it up to 300 degrees! Wammo a couple minutes later you wipe it out and it’s clean as fuck!
FYI, a smart person does the same thing before they cook in it too…..